Clark now offers a standout group dining experience with the Golden Suckling Pig Feast at Formosa Taiwanese Cuisine. Located inside Midori Clark Hotel and Casino, this feast serves 10-12 guests and centers on a whole roasted suckling pig, presented with tableside carving that makes every gathering feel special.
The meal opens with the signature dish: crispy pig skin topped with caviar and edible gold leaf. This golden bite combines crunch, subtle saltiness, and a touch of luxury—perfect for starting celebrations on a high note.
Next come balanced courses that showcase variety. Smoky roast pork slices bring depth. Golden-fried seafood delivers satisfying crispness. Wok-tossed fried rice adds aromatic warmth. A simple Taiwanese cabbage soup offers comfort. Seasonal sweets like taro balls provide a gentle finish.
This format suits Filipino traditions of shared meals, where abundance and togetherness matter most. Formosa’s calm, elegant space—with attentive service—makes it ideal for birthdays, reunions, or team events in Pampanga.
Book three days ahead due to preparation time. Call 0917-186-2861 or 0917-659-5555. Hours: Lunch 11:30 AM–2:00 PM; Dinner 5:00 PM–10:30 PM. Address: Midori Clark Hotel, C.M. Recto Highway, Clark Freeport Zone.
Priced at PHP 18,880 net for the group (including KTV room use), it offers real value near Clark Airport—great for quick trips from Manila. Reserve now for your next occasion.
To stay updated on upcoming special menus, offers, and events, follow Midori Clark Hotel Promotions and announcements on its official channels.