A celebration of craftsmanship, flavor, and togetherness awaits at Formosa Taiwanese Cuisine inside Midori Clark Hotel. Known for translating the fine artistry of Taiwanese cooking into unforgettable dining experiences, the restaurant introduces its signature Golden Suckling Pig Feast — an indulgent showcase that honors tradition while embracing modern Filipino hospitality.
A Culinary Experience Worth Sharing
Dining here feels both intimate and extravagant. The feast, designed for 10 to 12 guests, transforms one whole suckling pig into six golden expressions — each dish offering a new surprise for the senses. Before the meal begins, the soft ambiance of Formosa sets the tone with warm lighting and an elegant, contemporary Taiwanese aesthetic that makes guests feel both relaxed and celebrated.
The Six Golden Expressions
Each course has been thoughtfully developed by Formosa’s culinary team to highlight balance — richness paired with freshness, luxury with comfort.
- Caviar and Gold Leaf Crispy Suckling Pig – The feast begins with sophistication. The first bite reveals golden, glass-like skin, perfectly crisp, topped with a hint of caviar and edible gold leaf — a symbol of prosperity in every sense.
- Charcoal-Grilled Pork Leg – Thick, smoky slices of succulent pork leg bring a deep aroma that fills the room, evoking the feel of traditional street-side roasting but elevated for fine dining.
- Salted Egg Crispy Pork – A favorite with locals, this dish merges the Filipino love for salted egg with Taiwanese precision in texture, creating a savory comfort that’s rich yet balanced.
- Suckling Pig Fried Rice – Each grain glistens like gold in the wok, slightly crunchy and infused with roasted aroma, giving a nostalgic warmth reminiscent of home-style cooking.
- Slow-Braised Pork Bone Glass Noodle Soup – A soothing, soulful course that blends tender cabbage and gelatinous broth, slow-simmered from roasted pork bones for hours.
- Formosa Signature Roast Platter – Finally, the chef revisits the centerpiece with a variant that highlights their mastery of perfect roast temperatures and seasoning harmony.
Throughout the meal, guests witness tableside carving — a theatrical highlight where the chef slices the golden skin before an applauding audience. It’s one of those rare dining moments where experience and flavor become inseparable.
Designed for Gatherings and Celebrations
The Golden Suckling Pig Feast isn’t just a meal; it’s an event that brings people together. Priced at PHP 18,880 net, the feast includes three hours of exclusive KTV room use, letting guests continue the celebration in privacy and comfort. Whether it’s a family reunion, a milestone birthday, or a company gathering, this offering perfectly captures the Filipino love for food and festivity.
Inside Formosa, careful service and refined décor frame the experience. Every table is set with precision — crisp linens, polished silver, and attentive staff who know how to anticipate needs without intrusion.
Reservation Details
Because the preparation of the roasted suckling pig is an intricate, time-consuming process, guests are encouraged to book at least three (3) days in advance.
Reservations and inquiries:
(045) 308 8888 | 0917 868 2217 | 0917 659 5555
Location: Formosa Taiwanese Cuisine, inside Midori Clark Hotel, CM Recto Avenue corner Kalayaan Street, Clark Freeport Zone, Pampanga.
Operating Hours: Lunch – 11:30 AM to 2:00 PM; Dinner – 5:00 PM to 10:30 PM.
Make the Most of Your Visit
Formosa’s setting within Clark Freeport Zone makes it ideal for quick escapes from Manila or as part of a weekend getaway. The restaurant is just a 10-minute drive from Clark International Airport (CRK) and close to family-friendly destinations like Aqua Planet Waterpark and Clark Safari & Adventure Park.
Many guests pair the feast with an overnight stay or explore nearby attractions before dining — making it a getaway that combines leisure and luxury.
A Feast Rooted in Culture
In Asian tradition, roasted suckling pig symbolizes prosperity, unity, and good fortune. Formosa’s golden version pays homage to this heritage while adding modern opulence through premium ingredients like gold leaf and caviar. The live carving reflects not just technique, but ritual — an age-old symbol of sharing blessings with loved ones.
As a culinary bridge between Taiwan and the Philippines, the feast stands as a statement of shared culture, passion, and craftsmanship.
Experience the flavors of artistry, luxury, and celebration — all in one remarkable feast that defines golden perfection.
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