Din Tai Fung Philippines is celebrating its 10th anniversary by bringing back its highly anticipated Xiaolongbao (XLB) Day. From November 19 to December 3, the restaurant group is offering a limited-edition “Birthday Basket” priced at ₱985. To mark a decade of local operations, this promotional set balances five classic mainstay flavors with five regional creations from past “Flavors of Asia” campaigns.
Due to massive consumer demand across both Metro Manila and regional branches, the promotion has drawn substantial crowds, prompting food enthusiasts to line up early to secure one of the strictly limited 100 baskets available per shop daily.
The commemorative basket delivers an elevated tasting experience, balancing traditional execution with bold flavor pairings. The five foundational staples showcase the brand’s signature 18-fold technical precision, featuring the classic Pork Xiaolongbao, earthy Pork and Truffle, sweet-spicy Chili Crab and Shrimp, rich Foie Gras and Chicken, and premium Pork with Nomad Caviar.
These permanent favorites are paired alongside five returning regional street food variants: the fiery Sichuan-inspired Wagyu Mala, aromatic Vietnamese Wagyu Pho, rich coconut-infused Scallop and Prawn Laksa, savory Kurobuta Pork Ramen, and tangy Thai Prawn Tom Yum. Food critics note that purchasing these luxury ingredients individually would typically triple the promotional package price.
To complement this nationwide culinary celebration, the restaurant group officially expanded its geographical footprint by opening its landmark 10th Philippine branch on December 11, 2025, at SM City Clark in Pampanga. This regional expansion signifies the brand’s growing accessibility outside Metro Manila, adding to its provincial presence at SM City Cebu.
Meanwhile, the dine-in-only Birthday Basket remains available across all active metropolitan locations, including the 2015 flagship outlet at SM Megamall, as well as high-traffic hubs at the SM Mall of Asia, Alabang Town Center, UP Town Center, Trinoma, and SM Aura Premier. Gastronomy experts recommend pairing the intense spice profiles of the Wagyu Mala and Prawn Tom Yum with the brand’s signature garlic string beans to balance the palate.
Since entering the local market in 2015 through a strategic partnership with The Moment Group, the brand has consistently redefined the casual dining landscape in the Philippines. This anniversary milestone demonstrates how traditional Taiwanese culinary heritage can successfully resonate with local Filipino palates while continuously driving product innovation.
To maintain exceptional service standards during peak anniversary traffic, each participating branch enforces a strict daily limit of 100 Birthday Baskets. Commuters and food lovers looking to participate in this decade-long celebration are encouraged to monitor live seating availability and follow official operational updates directly through authorized lifestyle networks.
- Primary Campaign: Din Tai Fung 10th Anniversary Xiaolongbao Day
- Package Details: 10 Dumplings (5 Mainstays + 5 Flavors of Asia) for ₱985
- Core Footprint: 10 Active Branches Nationwide including SM City Clark
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