M Bakery Café Debuts in Quezon City

New York’s iconic M Bakery has launched its largest Philippine branch—the first M Bakery Café at Opus Mall, Bridgetowne, Quezon City. Opened on September 7, 2024, this flagship location introduces a dine-in café concept with desserts specially curated for Filipino tastes, expanding beyond the brand’s famous takeout stores.

M Bakery Opens in Quezon City – A Must-Visit Dessert Café

The bright, cozy space welcomes guests for casual meetups, shopping breaks, or sweet treats. With 8:00 AM to 10:00 PM daily hours, it blends neighborhood café charm with M Bakery’s world-class desserts.

Quezon City’s rise as a dining destination makes Bridgetowne’s latest addition especially exciting for local food lovers.

Exclusive café-only treats set this location apart. Guests enjoy 12 flavors of house-made ice cream and gelato like Ube White Chocolate, Ruby Chocolate, and Banana Pudding Gelato.

Warm Cookie Skillets arrive fresh from the oven topped with gelato—favorites include Sea Salt Caramel, Apple Crumb, Double Fudge, and Chocolate Chunk.

Loaded Dessert Jars layer rich flavors: Ube White Chocolate Coconut, Roasted Strawberry, and Apple Pie.

Signature Coffee Series features Filipino-inspired drinks: nostalgic Chocnut Latte, traditional Tablea Latte, plus Campfire Latte and Tres Leches Latte.

Classic Banana Pudding offers Classic, Chocolate-Covered Strawberry, and Brownie Caramel variations. Must-haves include Red Velvet Cupcakes, Vanilla Cupcakes, and Classic Tres Leches Cake, all made fresh daily.

“We’re excited to bring M Bakery to Quezon City and share our signature sweets with more people,” said Stewart Ong, Managing Partner of Phil Jacobe Ventures, Inc. “This café concept reflects our commitment to innovation while preserving authentic M Bakery quality.”

M Bakery’s largest Philippine branch delivers comfort, creativity, and indulgence. Perfect for revisiting favorites or discovering café exclusives.